This is the “traditional” English fish ‘n chips – twisted completely “out of shape”.
I gave it a completely different look, taste and feel and it came out fantastic.
This is the way to go about it:
Take four medium-sized fish, cleaned and descaled. Rub it with a mixture of one large lime, salt and black pepper and leave aside for 15 minutes.
Separately, thinly slice a large potato, coat it with a pinch of turmeric and olive oil mixture and also set aside.
Now grill the fish in a microwave on the “combo” setting, 10 minutes each side or until it turns light brown.
Remove from oven and now put in the potatoes for 10 minutes, also on “combo” setting. Sprinkle mortadella or cheddar cheese and grill for another two minutes.
Chop a cucumber and carrot and sprinkle a teaspoon of olive oil.
You can also make gravy as an accompaniment. For this, chop an onion, a tomato, a few garlic cloves and a quarter length of ginger and fry in a tablespoon of oil for 10 minutes. Add a cup of water, cover and simmer for another 10 minutes.
Set up the plate as shown. The dish is done!
This can be accompanied with bread and cheese if required.