Kofta and cheese pasta

9MK6FAnother day, another dinner and another super quick meal.
All you need with this is a little imagination and plenty of drive and you will be there in around 30 minutes.

Ingredients:
A packet (around 500 grams) of pasta, finely chopped carrots, capsicum, green peas, coriander leaves, a few spinach leaves, cheddar cheese cubes, grated mortadella cheese and around a dozen kofta meatballs.

Method:
Boil the pasta and keep aside.
In a dish, mix 250 grams minced mutton, salt, pepper, a few coriander leaves, half teaspoon curry powder, half teaspoon chilli flakes and a pinch of garam masala and turn into small balls. Boil these for 15 minutes and keep aside as well. Take a deep pan, put in the carrots, peas, spinach and capsicum, add two tablespoons oil and fry for a couple of minutes. Then add the pasta and stir for five minutes. Add two cheddar cheese cubes and the meatballs. Cover for five minutes and remove from heat.
Pour the mixture into a glass baking dish, sprinkle some mortedella cheese and put in oven for five minutes on high heat.
The kofta and cheese pasta is ready.
20141016_201705 20141016_201822 20141016_201301 20141016_200511

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s