This looks amazing.
Kharsho (Georgian: ხარშო), also known as Kharcho, is a traditional Georgian dish, usually made with beef or chicken. It can be made with walnuts and with or without rice. In this recipe we show how to make Kharsho with chicken.
Ingredients: 1 whole chicken, 350 grams of walnuts, 2 medium sized onions, 3 cloves of garlic, 1 heaped tbs of tomato puree, 5 tbs of oil, 1 tsp of dried marigold, 1 level tsp of blue fenugreek, 1 level tsp of dried coriander, 1 tsp of dried red pepper, and salt (amount dependent upon personal preference).
Preparation: Cut the chicken into medium to large pieces and add, together with 5 tbs of oil (3-4 if the chicken is fatty) to a deep pot. Cook for 15 minutes on a low to medium heat.
Finely chop the onions and add to the pot. Continue to cook for 10 minutes, stirring frequently.
Add 1.5 liters of water…
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