Every Time is Shawarma Time

MANDEEPSINGS

2This is the humble shawarma. The anytime snack, the always meal and the forever delicacy. Costs very little, it’s easy to make and is virtually everywhere. The favourite ‘between meals’ food, or even a meal in itself, the shawarma has been a winning Middle Eastern food for many decades.
There are several varieties of this available, the most common being the “Indian” version, made by Indians (read Malayalees, from Kerala state) and the ‘Bangali’ version, prepared by those from Bangladeshi’s.
But the best, and the most authentic, is the Turkish shawarma and the on prepared by Syrians, Lebanese and Jordanians.
But there’s a catch. Shawarma lovers can only indulge in the evening because these joints only start operating late in the afternoon and are ready to serve a couple of hours later.
As times change, however, it’s now available in the day at some places, giving the ‘anytime snack’ its…

View original post 307 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s