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“Aloo Paratha” – spicy mashed potato-stuffed Indian flatbread – is an all-time favourite with Indians anywhere in the world – and it’s now even caught up with others, if the numbers of such offerings globally is any indication!
We make these occasionally at home – and today was one such time.
No, I am not going to describe how it’s made – since kneading the dough and mixing the potatoes is according to individual preference – but these pictures give an indication of how it’s done!
All I can, however, say, is it was a pretty awesome traditional breakfast!IMG_4950


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