The layered paratha

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The typical Punjabi weekend breakfast, though we do not do this very often. The ‘lachcha’ (layered) paratha, the pachranga (mixed) pickle, maah ki daal and fresh curd.
No, it isn’t a healthy meal (plenty of oil or ghee) but awesome in taste and looks.
And, yes, I do not make it any differently from anyone else so, for the recipe, Mr. Google is the best bet!
Try it!

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