This is the Green Chicken! A kilo of chicken, chopped into small pieces, green chilli, coriander, some mint, green onions and the usual salt to taste. Of course, to give it some more spice, I threw in half a teaspoon of black pepper powder as well.
Chop a bunch of onions, the green chilli (a few), the coriander and the mint leaves in a chopper and keep aside. Also add some garlic and ginger, finely chopped. Clean two bunch of fresh spinach leaves and boil for a couple of minutes and keep aside as well.
Fry the chicken in a little oil and throw in the onion mixture. Fry until the chicken is golden brown. Then add the spinach after causing with a fork so that the leaves are not pasty but broken.
Cook for 15 to 20 minutes on a low flame.
Serve with Indian flatbread, or steamed rice, or BOTH!