Green chicken

This is the Green Chicken!  A kilo of chicken, chopped into small pieces, green chilli, coriander, some mint, green onions and the usual salt to taste. Of course, to give it some more spice, I threw in half a teaspoon of black pepper powder as well.
Chop a bunch of onions, the green chilli (a few), the coriander and the mint leaves in a chopper and keep aside. Also add some garlic and ginger, finely chopped. Clean two bunch of fresh spinach leaves and boil for a couple of minutes and keep aside as well.
Fry the chicken in a little oil and throw in the onion mixture. Fry until the chicken is golden brown. Then add the spinach after causing with a fork so that the leaves are not pasty but broken.
Cook for 15 to 20 minutes on a low flame.
Serve with Indian flatbread, or steamed rice, or BOTH!



4 Comments Add yours

  1. blondieaka says:

    Reblogged this on Retired? No one told me! and commented:
    This is something different …I love all these ingredients but have not tried them together..guess what we are having for dinner?

    Liked by 1 person

    1. Thank you for the reblog. It sure is amazing!


  2. blondieaka says:

    This sounds amazing I love all the ingredients but haven’t cooked them together like this and definitely one I will try..Thankyou 🙂

    Liked by 1 person

    1. Thank you very much. You must try is out.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s