Home-made tandoori roti

For many weeks, I wanted to make tandoori roti at home, in the same way as my mother made once upon a time. For all those familiar with this kind of Indian flatbread, it’s normally (at least these days) available only in restaurants and made in traditional, under the ground, clay tandoors (ovens). As a…

Mash, peas,fries

This is a really quick-fix meal and there’s nothing fresh about it! The green peas are frozen, the mash comes in a packet (just add water and butter) and the fries (wedges) are from the freezer as well. The buns, of course, are from the neighbourhood bakery! And, oh yes, the gravy crystals are also…